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Identify a disruptive innovation. What was it and how did it change its industry

Severson, D. (2015, June 10). Health Problems From an Unbalanced Diet. Retrieved from
If people eat unbalanced nutrient food, they might get Obesity, Diabetes, Osteoarthritis, and
Malnutrition so easily. It is very harmful for their health now and in the future. This article is
related to dorm dinning’s unbalanced nutrient problem by mentioning each side effect of
unbalanced nutrient food.
What Is the Differencee Between a Balanced Diet & an Unbalanced Diet? (n.d.). Retrieved
This article explain about how balanced nutrient helps human’s health now and in the
future. It prevents certain chronic disease and improve overall health. Also, it mentions
about healthier elements for food. It is appropriate idea to convert dorm’s dinning room food
elements such as whole grains, fruits, vegetables, and proteins.
Nordqvist, C. (2016, January 13). Malnutrition: Causes, symptoms and treatments.
Retrieved from
This article talks about causes, symptoms, and treatment for malnutrition. It is one of the
diseases when people eat a lack of food or nutrient. Especially, it is related to children who
have low immunity. Malnutrition occurs when using energy is more than producing energy.
School Nutrition. (2016, December 29). Retrieved from
It emphasizes school nutrition. General malnutrition and micronutrient deficiencies usually occur
to both children and adults so commonly. According to research, most of the children
nutrition is depend on school feeding, which means school food provider should be serious
to choose food.
Wood. (2012, December 10). Problem and Solution. Retrieved from
Problem and Solution
According to Winona State University’s professor, food plays an important role for college
students because they do not have much time to eat balanced food. Food effects people
financially, nutritionally, and educationally. Winona State University also agree and support
with lack of nutrient at college dinning room and they have not much options for food
Instruction FilesAPA.docx137.0 KB

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